Meet The Massive Team

Fraser Foster

Fraser Foster

Fraser Foster has been a UEFA ‘A’ License Coach and FA Coach Educator for over 20 years. During this time, he has delivered courses and training sessions to thousands of children and coaches all over the world. Fraser has both coached and lead Football Development Programs at Rotherham United FC, Barnsley FC and West Bromwich Albion FC in the English Premier League. QUALIFICATIONS FA Advanced License UEFA ‘A’ License 1997 FA Basic Management & Treatment of Injuries

Hansen Woodruff

Hansen Woodruff

Hansen Woodruff is a former South Fork High School soccer player that went on to receive a full athletic scholarship to play soccer for Syracuse University. He won MVP there in 2006 and 2007 and went on to Captain the team in 2009. Hansen has trained with DC United, Panama City Pirates and competed against the Haitian Men’s National Team and the US Men’s Under 20 National Team. Hansen holds a National US coaching license. Hansen is currently studying his Master of Exercise Science.

Robyn James

Robyn James

Robyn James has extensive experience as both a player and a coach at the youth levels. As a player, she played for West Bromwich Ladies, in the West Midlands Combination League. As a Striker for West Bromwich, Robyn was the top goal scorer. Robyn taught a variety of physical education lessons at Norton Canes High School early in her career. In 2012, she moved on to coach West Bromwich Albion Football Club for over 2 years. Robyn joined Massive Soccer Coaching in September of 2014.

Travis Thomas

Travis Thomas

Travis Thomas is the Performance Specialist for M.S.A specializing in mental conditioning, leadership skills, and personal presence. Travis also provides mental conditioning sessions to Massive's Academy & Pre-Academy programs. Learn more about Travis at www.LiveYesAnd.com

Hybrid Chef Tim Armstrong

Hybrid Chef Tim Armstrong

Chef Tim Armstrong brings over 30 years of experience in the restaurant industry, running restaurants as small as 40 seats, all the way up 400. As a graduate of The Culinary Institute of America, he also studied under a Certified Master Chef. His career has taken him to stops in New York City, Greenwich, CT and Charleston, South Carolina. Tim now owns and operates The Hybrid Chef specializing in personalized meal plans and private dining.